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  2. Soused herring - Wikipedia

    en.wikipedia.org/wiki/Soused_herring

    As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), and chopped onion. The word 'soused' can also describe a marinated herring that has been cooked. [1] The herring is usually baked in the (vinegar) marinade (but can be fried and then soaked in the marinade). It is served cold.

  3. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  4. Spanish Herb-Marinated Olives Recipe - AOL

    firefox-startpage.aol.com/food/recipes/spanish...

    1 orange; 5 small garlic cloves; 1 cup empeltre or other cured black olives; 1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish olives)

  5. Baked Shells with Cauliflower and Taleggio Recipe - AOL

    www.aol.com/food/recipes/baked-shells...

    Add the wine and boil until evaporated. Remove the skillet from the heat and stir in the cream, 1 cup of the Parmigiano and the Taleggio. Return the water to a boil and add the pasta.

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. Food & Wine 2 days ago Food Lovers Are Flocking to Istanbul and so Should You A new wave of culinary creativity and innovation is cresting in Turkey’s largest city.

  8. Marinated mushrooms - Wikipedia

    en.wikipedia.org/wiki/Marinated_mushrooms

    The flavor can be enhanced by adding spices or sugar. [3] Suitable mushrooms for marinating include boletus, delicious milk cap, suillus, leccinum, honey fungus, tricholoma, agaricus, and girolle, preferably small, young, and firm ones. [4] [5] [2] One can also use young and healthy larger mushrooms divided into halves or quarters.

  9. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Check out our creamy Tuscan white bean skillet, our vegan crunchwrap, our spicy fried “chicken” sandwich, our sesame tofu & broccoli, or our tempeh Buffalo “wings” to see just how good ...