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  2. Macadamia - Wikipedia

    en.wikipedia.org/wiki/Macadamia

    Macadamia allergy is a type of food allergy to macadamia nuts which is relatively rare, affecting less than 5% of people with tree nut allergy in the United States. [25] Macadamia allergy can cause mild to severe allergic reactions, such as oral allergy syndrome , urticaria , angioedema , vomiting, abdominal pain, asthma , and anaphylaxis . [ 26 ]

  3. Macadamia integrifolia - Wikipedia

    en.wikipedia.org/wiki/Macadamia_integrifolia

    Macadamia integrifolia trees grow to 15 metres (49 ft) in height. The leaves are simple, oblong in shape, glossy, entire with wavy leaf margins and are 20 centimetres (8 in) long and 10 cm wide. [3] The flowers are white or pink followed by woody, edible rounded fruits [4] which are 2 to 3.5 cm in diameter.

  4. Category:Edible nuts and seeds - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds

    Nut tree diseases (3 C, 9 P) A. Acorns (1 C, 22 P) ... Pages in category "Edible nuts and seeds" ... Macadamia ternifolia; Macadamia tetraphylla;

  5. Macadamia ternifolia - Wikipedia

    en.wikipedia.org/wiki/Macadamia_ternifolia

    Macadamia ternifolia (common names: small-fruited Queensland nut, gympie nut) [5] is a tree in the flowering plant family Proteaceae, native to Queensland in Australia, [2] [3] and is listed as vulnerable under the EPBC Act. [5] Macadamia ternifolia is a small multi-stemmed tree which grows up to 8 m

  6. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

  7. Macadamia tetraphylla - Wikipedia

    en.wikipedia.org/wiki/Macadamia_tetraphylla

    Macadamia tetraphylla was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. The first commercial plantation of macadamia trees were planted in the early 1880s by Charles Staff at Rous Mill, 12 km southeast of Lismore, New South Wales, consisting of M. tetraphylla. [4]

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