enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Martin Philip (baker) - Wikipedia

   en.wikipedia.org/wiki/Martin_Philip_(baker)

   [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes. [5] [14] He wrote the book – part memoir, part cook book – in Hanover Town Library in Hanover, New Hampshire [9] and during a 2016 residency at the MacDowell Colony in Peterborough, New Hampshire. [15]

3. Daniel Leader - Wikipedia

   en.wikipedia.org/wiki/Daniel_Leader

   His books Bread Alone and Local Breads both won the prestigious IACP award for best baking book. His book, Living Bread: Tradition and Innovation in Artisan Bread Making, was the 2020 James Beard Foundation Award winner in the "Baking and Desserts" book category. [9] [10]

4. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

5. This Pumpkin Bread Will Make Your Home Smell Just Like Fall - AOL

   www.aol.com/pumpkin-bread-home-smell-just...

   The moment a leaf falls from a tree, it's time to whip out the canned pumpkin and start baking a batch of pumpkin bread. Pumpkin spice season begins mid-August and continues all the way through ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Salt-rising bread - Wikipedia

   en.wikipedia.org/wiki/Salt-rising_bread

   The exact origin of this bread is still a mystery, but the earliest recipe found for salt-rising bread is a recipe from 1778 found by Susan Ray Brown in the West Virginia Archives Library in Charleston, West Virginia. It was one of several recipes for salt rising bread, old and new, that were published in a cookbook issued by the P.E.O ...

8. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

9. AOL Calendar - You're almost there, but your web browser ...

   calendar.aol.com

   Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments: