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Kanaye Nagasawa (né Isonaga Hikosuke; February 2, 1852 – February 14, 1934) was an American winemaker in California, the first former Japanese national to live permanently [1] in the United States, a recipient of the Order of the Rising Sun, [2] and a disciple of Thomas Lake Harris, the self-proclaimed "Father and Pivot and Primate and King of the Brotherhood of the New Life".
Gekkeikan Sake Company, Ltd. (月 桂 冠 株 式 会 社, Gekkeikan Kabushikigaisha) is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan. Founded in 1637 by Jiemon Ōkura, in Fushimi, [1] it is one of the world's oldest companies, and is a member of the Henokiens group. [2]
Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).
In 1995, BevMo! hired Wilfred Wong as cellar master. Wong, a native San Franciscan who is a veteran wine competition judge and wine writer, assesses wines for the retailer and gives them scores on a 100-point system. Wong keeps a blog on the company's website, and helped establish "Vineyard Partners", an in-house label composed of wines that ...
1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.
At its inception, the menu at Nisei was based in washoku style Japanese cuisine, but later evolved into refined, modern Japanese American cuisine. [12] The menu focuses on using only the best products from Northern California, sophisticated cooking methods, and intense Japanese flavors. [13]
Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, Israel, the United States, and Australia.
Cameron Hughes, a native of Modesto California, learned the wine industry from his father, Steve Hughes, a wine salesperson. [1] [7] Cameron Hughes established a wine-brokering firm with his wife and business partner, Jessica Kogan, in 2001. [1] [2] Hughes sold his personal collection of wine to fund the brokerage.
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