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2. Umeshu - Wikipedia

   en.wikipedia.org/wiki/Umeshu

   Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.

3. Gekkeikan - Wikipedia

   en.wikipedia.org/wiki/Gekkeikan

   Gekkeikan Sake Company, Ltd. (月 桂 冠 株 式 会 社, Gekkeikan Kabushikigaisha) is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan. Founded in 1637 by Jiemon Ōkura, in Fushimi, [1] it is one of the world's oldest companies, and is a member of the Henokiens group. [2]

4. Choya Umeshu - Wikipedia

   en.wikipedia.org/wiki/Choya_Umeshu

   Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]

5. Fruit wine - Wikipedia

   en.wikipedia.org/wiki/Fruit_wine

   Umeshu (梅酒), sometimes known as "plum wine", is a beverage popular in both Japan and Korea, made by steeping ume, or Japanese plums, in shōchū or another clear liquor such as sake. [10] It is not a true fruit wine, as the plums are not fermented. It is commonly drunk mixed with soda or in a cocktail. [11]

6. Strawberry and Plum Wine Granita Recipe - AOL

   www.aol.com/.../strawberry-and-plum-wine-granita

   Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

7. Prunus mume - Wikipedia

   en.wikipedia.org/wiki/Prunus_mume

   Umeshu (梅酒; "plum wine") is a Japanese alcoholic drink made by steeping green plums in shōchū (clear liquor). It is sweet and smooth. A similar liquor in Korea, called maesil-ju (매실주, 梅實酒; "plum wine"), is marketed under various brand names, including Mae hwa soo, Matchsoon, and Seoljungmae. Both the Japanese and Korean ...

8. Maesil-ju - Wikipedia

   en.wikipedia.org/wiki/Maesil-ju

   Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).

9. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-200048129.html

   This hearty soup hails from Portugal's wine country. - Shutterstock Thinly sliced greens meld with potatoes and onions in this homey soup from Portugal’s wine-producing Minho region.