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(slang) something that is unsatisfactory or in generally bad condition. prang (slang) to crash a motor vehicle with generally minor damage (US: fender bender) pram, perambulator wheeled conveyance for babies (US: baby-carriage) prat * (slang) an incompetent or ineffectual person, a fool, an idiot press-up
While slang is usually inappropriate for formal settings, this assortment includes well-known expressions from that time, with some still in use today, e.g., blind date, cutie-pie, freebie, and take the ball and run. [2] These items were gathered from published sources documenting 1920s slang, including books, PDFs, and websites.
Empty calories usually contain little to no fiber, protein, or healthy fats, so they can add up quickly without filling you up. Eventually, this may lead to overeating and unintentional weight gain.
a slang term meaning sexually aroused (American horny) * a male or female given name or nickname deriving from the names Randall, Randolph, or Miranda range: a line, collection, etc. of products or merchandise, as in top of the range (US: top of the line) a type of kitchen stove like that featured on the TV programme The 1900 House
Maskot/Getty Images. 6. Delulu. Short for ‘delusional,’ this word is all about living in a world of pure imagination (and only slightly detached from reality).
Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in 1999 by Aaron Peckham. Originally, Urban Dictionary was intended as a dictionary of slang or cultural words and phrases, not typically found in standard English dictionaries, but it is now used to define any word, event, or phrase (including sexually explicit content).
Zucchini. Zucchini goes quick on the grill, thanks to its high water content, and in the warm seasons is guaranteed to be cheap. Keeping a few on hand ensures a healthy veggie option. Recipe ...
Zucchini has a delicate flavor and can be found simply cooked with butter or olive oil and herbs, or in more complex dishes. [25] The skin is usually left in place. When frying zucchini, it is recommended to pat down cut sections to make them drier, similarly to what may be done with eggplant, in order to keep the slices' shape while cooking. [26]