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Aehobak (Korean: 애호박), also called Korean zucchini or Korean courgette, [1] [2] is an edible, green to yellow-green summer squash. Although nearly all summer squashes are varieties of Cucurbita pepo , [ 3 ] aehobak belongs to the species Cucurbita moschata . [ 4 ]
Zucchini has a delicate flavor and can be found simply cooked with butter or olive oil and herbs, or in more complex dishes. [25] The skin is usually left in place. When frying zucchini, it is recommended to pat down cut sections to make them drier, similarly to what may be done with eggplant, in order to keep the slices' shape while cooking. [26]
Zucchini. Zucchini goes quick on the grill, thanks to its high water content, and in the warm seasons is guaranteed to be cheap. Keeping a few on hand ensures a healthy veggie option. Recipe ...
Proteins are the basis of many animal body structures (e.g. muscles, skin, and hair) and form the enzymes that control chemical reactions throughout the body. Each protein molecule is composed of amino acids which contain nitrogen and sometimes sulphur (these components are responsible for the distinctive smell of burning protein, such as the ...
All macronutrients except water are required by the body for energy, however, this is not their sole physiological function. The energy provided by macronutrients in food is measured in kilocalories, usually called Calories, where 1 Calorie is the amount of energy required to raise 1 kilogram of water by 1 degree Celsius. [27]
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Translation Application parameters Excessive calories When 100 grams (3.5 oz) of food contain 275 kilocalories (1,150 kJ) or more. [1]: 21 When 100 milliliters (3.5 imp fl oz; 3.4 U.S. fl oz) of beverage contain 70 kcal (290 kJ) or more in total, or 10 kcal (42 kJ) of free sugars. [1]: 21 Excessive sugar
Sheikh al-mahshi (شيخ المحشي Arabic pronunciation: [ʃeːx.al.maħʃi] 'the Chief of fillings'), sheikh el mahshi or shexmahshi (Kurdish) is a popular dish in the Middle East consisting of zucchini stuffed with minced lamb meat and nuts, bathed in a yogurt sauce (the original) or tomato sauce (derivative).