Search results
Results from the WOW.Com Content Network
31 Best Dessert Cocktail Recipes PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE. ... Rumchata, creme de cocoa, and bourbon come together to make this drinkable version of pecan pie.
In Recipes for Mixed Drinks (1915) by Hugo Ensslin, a drink by the same name is made with equal parts of gin, white crème de cacao and sweet cream, shaken with ice, and strained. The Alexander was originally made with gin, but the modern version is usually made with brandy and is called a Brandy Alexander. [2]
A Grasshopper is a sweet, mint-flavored, after-dinner alcoholic drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918. [1] The drink gained popularity during the 1950s and 1960s throughout the American South.
A Brandy Alexander is a brandy-based dessert cocktail, [1] [2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. [4]
Polar bear #4, Polar Bear using creme de cacao and creme de menthe. This can either be layered or made in a cocktail shaker [4] Polar bear cooler, using 2 oz. dark rum, 1 oz. red vermouth, 1 oz. lime juice, 1/2 orange juice, and 3 1 ⁄ 2 oz. 7-Up. Pour into a Collins glass filled with broken ice and add a spiral of lemon.
Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon ...
For premium support please call: 800-290-4726 more ways to reach us
Another variation contains 1/3 oz. each of Vodka, Amaretto, Triple Sec, White Crème de cacao, and 1 oz. of light cream. The "screaming orgasm" is often made with 2 cl Vodka, Kahlúa, Amaretto, and Bailey's, and 4 cl milk.