enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bittern (salt) - Wikipedia

    en.wikipedia.org/wiki/Bittern_(salt)

    Nigari was the first coagulant used to make tofu in Japan. [5] It is still used today because tofu made using bittern preserves the original flavor of the soybeans used to make it. Bittern causes rapid coagulation which influences the quality of the tofu. Alternatively calcium sulfate, calcium chloride or other substances are also used. [5]

  3. Curdling - Wikipedia

    en.wikipedia.org/wiki/Curdling

    Cheese curd prior to pressing Silky tofu (kinugoshi tofu) Milk and soy milk are curdled intentionally to make cheese and tofu by the addition of enzymes (typically rennet), acids (including lemon juice), or various salts (magnesium chloride, calcium chloride, or gypsum); the resulting curds are then pressed. [2]

  4. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Chloride-type nigari salts or lushui (Traditional: 鹵水, 滷水; Simplified: 卤水; Pinyin: lǔshuǐ) – Magnesium chloride and calcium chloride: Both of these salts are highly soluble in water and affect soy protein in the same way, whereas gypsum is only very slightly soluble in water and acts differently in soy protein precipitation, the ...

  5. The best muscle pain relief creams of 2025, according to ...

    www.aol.com/lifestyle/best-muscle-pain-relief...

    The topical cream can be used to relieve back pain, minor arthritis and muscle and joint pain. A 4-ounce tube retails for around $8 so it's pretty affordable, plus, it has great reviews.

  6. Magnesium (medical use) - Wikipedia

    en.wikipedia.org/wiki/Magnesium_(medical_use)

    Magnesium is absorbed orally at about 30% bioavailability from any water soluble salt, such as magnesium chloride or magnesium citrate. The citrate is the least expensive soluble (high bioavailability) oral magnesium salt available in supplements, with 100 mg and 200 mg magnesium typically contained per capsule, tablet or 50 mg/mL in solution. [26]

  7. Magnesium chloride - Wikipedia

    en.wikipedia.org/wiki/Magnesium_chloride

    Magnesium chloride (E511 [19]) is an important coagulant used in the preparation of tofu from soy milk. In Japan it is sold as nigari ( にがり , derived from the Japanese word for "bitter"), a white powder produced from seawater after the sodium chloride has been removed, and the water evaporated.

  8. Topical gels - Wikipedia

    en.wikipedia.org/wiki/Topical_gels

    Topical gel. The texture of topical gels is less greasy as it contains a higher proportion of water compared with cream and ointment. [3] [1] [2] [8] These gels have an excellent spreading property and cooling effect due to solvent evaporation, and also has a higher retention time on the skin.

  9. Topical cream formulation - Wikipedia

    en.wikipedia.org/wiki/Topical_cream_formulation

    Topical cream formulation is an emulsion semisolid dosage form that is used for skin external application. Most of the topical cream formulations contain more than 20 per cent of water and volatiles and/or less than 50 per cent of hydrocarbons , waxes , or polyethylene glycols as the vehicle for external skin application. [ 1 ]