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The Quillfish has an extremely elongate, slender body with lon-based tall dorsal and anal fins which make the fish similar in shape to the primary feather of a bird or a quill pen. The small head is only between 4 and 7% of the length of the body and there is a wide fleshy appendage at the front of the lower jaw.
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The quillback rockfish (Sebastes maliger), also known as the quillback seaperch, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. This species primarily dwells in salt water reefs. The average adult weighs 2–7 pounds (0.9 – 3 kg) and may reach 1 m (3 feet) in length.
Certain species of fish are also forbidden in Judaism such as the freshwater eel (Anguillidae) and all species of catfish. Although they live in water, they appear to have no fins or scales (except under a microscope) (see Leviticus 11:10–13 [58]). Sunni Muslim laws are more flexible in this and catfish and shark are generally seen as halal ...
Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial products that help to improve healthier habitats and are used to reconstruct the population of endangered aquatic species.
A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.
In certain fish processing industries, filleting is done manually. The fish is be-headed, gutted, de-iced and de-scaled. It is then graded and filleted by hand. After the processing phase, the fish fillet is trimmed for blood, bones, fins, black membrane, fleas, loose fish scales and sorted. It is then packed and frozen in cold storage. [2]
Balyk is the Russian term for the salted and dried soft parts of fish of large valuable species, such as sturgeon or salmon. Over time, the term has come to apply also to smoked fish of these species. Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall.