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Ree's mom used to make this warm-from-the-oven peach crisp. It's delicious on it's own but even better when topped with the comforting maple cream sauce. ... The best Dutch ovens of 2025. AOL ...
The gently cooked and fresh peaches really highlight the summer fruit, and the salty pretzel crust puts this over the top. It’s an easy dessert to make ahead and without turning on the dreaded oven.
This is a great last-minute dessert that can be thrown together in minutes while still packing a treeful of holiday cheer. Get the Kiwi Christmas Tree recipe . Christopher Testani.
Bossche bollen (chocoladebollen) are usually eaten as an accompaniment to coffee, etc., rather than as a dessert. [citation needed] They are traditionally eaten with the fingers, which can be quite messy. The best way to avoid spillage is by eating the pastry upside down, so that the hard layer of chocolate serves as a bottom.
Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ⓘ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. [1] [2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made. [3]
Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which goes by various names. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as almond rolls or almond patties, and in Dutch as banketstave
These 12 recipes have been lovingly shared with us by our readers, transcribed from the back of their butter-stained and vanilla-splashed recipe cards that they've treasured for decades.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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