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Generally, deer don’t prefer plants that are fuzzy, highly aromatic, spiny, or spiky. However, there are no absolutes. “They’ll eat plants that aren’t their preferred foods if necessary ...
"Certain aromatic herbs such as lavender, mint, rosemary, oregano, sage, and thyme are natural deer deterrents and planting them on the perimeter of your garden is a simple way to keep deer away."
Opting for deer-resistant plants is an easier and more foolproof way to make sure your garden doesn’t get eaten up. Deer definitely have favorite foods, such as arborvitae , hostas, daylilies ...
Acmispon glaber (previously Lotus scoparius) (common deerweed, deer weed, deervetch, California broom or western bird's-foot trefoil) is a perennial subshrub in the family Fabaceae (pea family). [2] The plant is a pioneer species found in dry areas of California , Arizona , and Mexico .
A shishi-odoshi breaks the quietness of a Japanese garden with the sound of a bamboo rocker arm hitting a rock.. Shishi-odoshi (literally, "deer-frightening" or "boar-frightening"), in a wide sense, refers to Japanese devices made to frighten away animals that pose a threat to agriculture, including kakashi (), naruko (clappers) and sōzu.
Ultisol, commonly known as red clay soil, is one of twelve soil orders in the United States Department of Agriculture soil taxonomy. The word "Ultisol" is derived from "ultimate", because Ultisols were seen as the ultimate product of continuous weathering of minerals in a humid, temperate climate without new soil formation via glaciation .
Eric Larson offers some suggestions for preventing deer from eating plants and trees in your yard.
The soil is very light, so windbreaks are necessary to protect these fields in dry weather. It also can catch fire and burn underground for months. Oxidation also removes a portion of the soil each year, making it progressively shallower.