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  2. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    Diacetyl (/ d aɪ j ə ˈ s iː t ə l / dy-yuh-SEE-tuhl; IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH 3 CO) 2. It is a yellow liquid with an intensely buttery flavor. It is a vicinal diketone (two C=O groups, side-by-side).

  3. Isovaleraldehyde - Wikipedia

    en.wikipedia.org/wiki/Isovaleraldehyde

    A mixture of 3-methylbut-3-en-1-ol and 3-methylbut-2-en-1-ol may also be used. These starting materials are obtained from a reaction between isobutene and formaldehyde: [3] CH 3 CH 3 CCH 2 + CH 2 O → (CH 3) 2 CHCH 2 CHO. Finally, in beer the compound is produced via a reaction between the amino acid leucine and reductones in the malt. [4]

  4. Butyraldehyde - Wikipedia

    en.wikipedia.org/wiki/Butyraldehyde

    Butyraldehyde, also known as butanal, is an organic compound with the formula CH 3 (CH 2) 2 CHO. This compound is the aldehyde derivative of butane . It is a colorless flammable liquid with an unpleasant smell.

  5. Knorr pyrrole synthesis - Wikipedia

    en.wikipedia.org/wiki/Knorr_pyrrole_synthesis

    The resulting product, diethyl 3,5-dimethylpyrrole-2,4-dicarboxylate, has been called Knorr's Pyrrole ever since. In the Scheme above, R 2 = COOEt, and R 1 = R 3 = Me represent this original reaction. Knorr's pyrrole can be derivatized in a number of useful manners. One equivalent of sodium hydroxide will saponify the 2-ester selectively.

  6. Carbohydrate acetalisation - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_acetalisation

    The latter reagent in itself is an acetal and therefore the reaction is actually a cross-acetalisation. Kinetic reaction control results from 2-methoxypropene as the reagent. D-ribose in itself is a hemiacetal and in equilibrium with the pyranose 3. In aqueous solution ribose is 75% pyranose and 25% furanose and a different acetal 4 is formed.

  7. 1,1-Diethoxyethane - Wikipedia

    en.wikipedia.org/wiki/1,1-Diethoxyethane

    1,1-Diethoxyethane (acetaldehyde diethyl acetal) is a major flavoring component of distilled beverages, especially malt whisky [3] and sherry. [4] Although it is just one of many compounds containing an acetal functional group, this specific chemical is sometimes called simply acetal.

  8. Acetyl group - Wikipedia

    en.wikipedia.org/wiki/Acetyl_group

    In organic chemistry, an acetyl group is a functional group denoted by the chemical formula −COCH 3 and the structure −C(=O)−CH 3. It is sometimes represented by the symbol Ac [5] [6] (not to be confused with the element actinium). In IUPAC nomenclature, an acetyl group is called an ethanoyl group.

  9. List of isomers of undecane - Wikipedia

    en.wikipedia.org/wiki/List_of_isomers_of_undecane

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