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  2. Butyraldehyde - Wikipedia

    en.wikipedia.org/wiki/Butyraldehyde

    Butyraldehyde, also known as butanal, is an organic compound with the formula CH 3 (CH 2) 2 CHO. This compound is the aldehyde derivative of butane . It is a colorless flammable liquid with an unpleasant smell.

  3. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    Diacetyl (/ d aɪ j ə ˈ s iː t ə l / dy-yuh-SEE-tuhl; IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH 3 CO) 2. It is a yellow liquid with an intensely buttery flavor. It is a vicinal diketone (two C=O groups, side-by-side).

  4. Isovaleraldehyde - Wikipedia

    en.wikipedia.org/wiki/Isovaleraldehyde

    A mixture of 3-methylbut-3-en-1-ol and 3-methylbut-2-en-1-ol may also be used. These starting materials are obtained from a reaction between isobutene and formaldehyde: [3] CH 3 CH 3 CCH 2 + CH 2 O → (CH 3) 2 CHCH 2 CHO. Finally, in beer the compound is produced via a reaction between the amino acid leucine and reductones in the malt. [4]

  5. Isobutyraldehyde - Wikipedia

    en.wikipedia.org/wiki/Isobutyraldehyde

    In the context of butanol fuel, isobutyraldehyde is of interest as a precursor to isobutanol. E. coli as well as several other organisms has been genetically modified to produce isobutanol. α-Ketoisovalerate, derived from oxidative deamination of valine, is prone to decarboxylation to give isobutyraldehyde, which is susceptible to reduction to the alcohol: [3]

  6. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  7. 1,1-Diethoxyethane - Wikipedia

    en.wikipedia.org/wiki/1,1-Diethoxyethane

    1,1-Diethoxyethane (acetaldehyde diethyl acetal) is a major flavoring component of distilled beverages, especially malt whisky [3] and sherry. [4] Although it is just one of many compounds containing an acetal functional group, this specific chemical is sometimes called simply acetal.

  8. Acetyl group - Wikipedia

    en.wikipedia.org/wiki/Acetyl_group

    In organic chemistry, an acetyl group is a functional group denoted by the chemical formula −COCH 3 and the structure −C(=O)−CH 3. It is sometimes represented by the symbol Ac [5] [6] (not to be confused with the element actinium). In IUPAC nomenclature, an acetyl group is called an ethanoyl group.

  9. Aminoacetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Aminoacetaldehyde

    Aminoacetaldehyde is the organic compound with the formula OHCCH 2 NH 2.Under the usual laboratory conditions, it is unstable, tending instead to undergo self-condensation. [1]

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