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Phytochemical Analysis is a bimonthly peer-reviewed scientific journal established in 1991 and published by John Wiley & Sons. It covers research on the utilization of analytical methodology in Plant Chemistry.
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.Phytochemists strive to describe the structures of the large number of secondary metabolites found in plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds.
Phytochemistry is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology. It is published by Elsevier and is an official publication for the Phytochemical Society of Europe, the Phytochemical Society of North America, and the Phytochemical Society of Asia.
Lophira is a genus of plants in the family Ochnaceae.Almost every part of Lophira (bark, root bark, leaves, and leafy shoots) is used for various medicinal purposes.. Species include:
Phytochemical screening of the plant has identified the presence of several chemical constituents, including cardiac glycosides, saponins, flavonoids, tannins, alkaloids, sterols, and phenols. [6] The plant contains compounds such as limonene, sabinene, α-pinene, β-caryophyllene, as well as α-and β-eudesmol. [7]
Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) 'plant'.
According to the Journal Citation Reports, the journal's 2016 impact factor is 2.444, ranking it 31 out of 76 journals in the "Chemistry, Analytical" category, [2] 67 out of 158 journals in the "Biotechnology & Applied Microbiology" category; [3] and 39 out of 77 journals in the "Biochemical Research Methods" category. [4]
Sati D.C. Pharmacognostical and phytochemical screening of leaf and fruit extract of Pyracantha crenulata. J pharmacogn phytochem. 2017; 6 (5): 2563–8. Saklani S., Chandra S. In-vitro antimicrobial activity nutritional value, antinutritional value and phytochemical screening of Pyracantha crenulata fruit. Int J Pharm Sci Rev Res. 2014; 26 (1 ...