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  2. Airbrush - Wikipedia

    en.wikipedia.org/wiki/Airbrush

    Paasche F#1 Single-action external mix airbrush An Airbrush artist at work. An airbrush is a small, air-operated tool that atomizes and sprays various media, most often paint, but also ink, dye, and make-up. Spray painting developed from the airbrush and is considered to employ a type of airbrush.

  3. Bake Squad - Wikipedia

    en.wikipedia.org/wiki/Bake_Squad

    Ashley: Thirty-layer red velvet cake with cream cheese frosting, shaped as a VW Bus. Served with edible spray paint. Christophe: Dessert pizzas – "meat lovers" pizza with streusel "pepperoni", Bavarian vanilla cream, as well as a "vegetarian" pizza with marshmallow fluff and meringue.

  4. Spray painting - Wikipedia

    en.wikipedia.org/wiki/Spray_painting

    Xylene is a solvent that is often used in paints including spray paint and therefore found in many spray-painting environments. Xylene is a colorless and flammable liquid that is also a hazard to the wellbeing of many humans. [21] Xylene is harmful when exposed to human skin or, in more extreme cases, eyes, nose, and throat.

  5. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

  6. Edible art - Wikipedia

    en.wikipedia.org/wiki/Edible_art

    Edible art refers to food created to be art. It is distinguished from Edible Arrangements (which predominantly consist of fruit) because it is usually more elaborate dessert food. Common works of edible art include wedding cakes , birthday cakes , and cakes for baby showers , for graduation celebrations, and many other types of event.

  7. Tempera - Wikipedia

    en.wikipedia.org/wiki/Tempera

    The paint mixture has to be constantly adjusted to maintain a balance between a "greasy" and "watery" consistency by adjusting the amount of water and yolk. As tempera dries, the artist will add more water to preserve the consistency and to balance the thickening of the yolk on contact with air. Once prepared, the paint cannot be stored.

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