Search results
Results from the WOW.Com Content Network
The restaurant was well received by food critics, [6] [3] and earned its first Michelin star in 2013. [14] It went on to earn two Michelin stars, [13] five years in a row. Chicago Tribune named it one of the best restaurants in Chicago in 2019. [10] It closed in 2020 because of the impact of COVID-19 pandemic on the restaurant industry.
Michael Carlson was born June 5, 1974, in Chicago, Illinois and grew up in the Chicago suburbs of Glen Ellyn and Lombard. [1] The son of a financial planner father, Stan, and dental hygienist mother, Carlson describes his childhood as "normal". [2] His parents divorced and his father served as a colonel in the US army reserves during the Gulf ...
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
Newcity is a media company based in Chicago, founded in 1986 by Brian and Jan Hieggelke." [5] It started as the Newcity independent, free weekly newspaper in Chicago. Effective March 2017, the founders changed the newspaper into a glossy monthly free magazine, using the same Newcity name. [6]
Also in 2012, longtime Chicago magazine senior editor Nora O'Donnell left the magazine to join Playboy magazine in southern California as senior editor and research chief. [33] In March 2014, Chicago magazine's No. 2 editor, Cassie Walker Burke, left the magazine to join Crain's Chicago Business as an assistant managing editor. [34]
Michael Jordan's Restaurant was a multi-level restaurant and sports bar located at 500 N. LaSalle Street in Chicago, Illinois, United States of America. Named after Michael Jordan, a basketball player with the Chicago Bulls, the restaurant was once one of the most popular tourist spots in Chicago. It operated from 1993 until 1999, closing ...
Michael Morton is the son of Zorine and Arnie Morton, who founded Morton's Steakhouse restaurants. His father was of Jewish descent. [2] Raised in Chicago, Morton spent most of his young life in restaurants, which contributed to his co-founding the N9NE Steakhouse in 2000 with Scott DeGraff. [3]
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.