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Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as ...
Alexander I (Russian: Александр I Павлович, romanized: Aleksandr I Pavlovich, IPA: [ɐlʲɪkˈsandr ˈpavləvʲɪtɕ]; 23 December [O.S. 12 December] 1777 – 1 December [O.S. 19 November] 1825), [a] [2] nicknamed "the Blessed", [b] was Emperor of Russia from 1801, the first king of Congress Poland from 1815, and the grand duke of Finland from 1809 to his death in 1825.
The Alexander is a cocktail consisting of cognac, crème de cacao, and cream. It dates from the early 20th century. It dates from the early 20th century. It was originally made with gin, but the modern version is made with brandy and is called a Brandy Alexander .
The word shrub can also refer to a cocktail or soft drink that was popular during America's colonial era, made by mixing a vinegared syrup with spirits, water, or carbonated water. [1] [4] [5] The term can also be applied to the base, a sweetened vinegar-based syrup from which the cocktail is made; that syrup is also known as drinking vinegar.
Here are 53 fall cocktails to make this season—best sipped beside a crackling fire and accompanied by a Halloween movie, of course. 50 Halloween Cocktails That Are Scary Delicious 1. Chai H
The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation
Beautifully aged and prized for its complexity and richness, balsamic vinegar is sort of like a fine wine of the vinegar world. Unfortunately, its quality is reflected on the palate and the price ...
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment