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A Mozartkugel (German: [ˈmoːtsaʁtˌkuːɡl̩] ⓘ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang ...
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
Stollen can contain marzipan, and it is often featured as an ingredient in seasonal baked goods, such as Bethmännchen, Dominosteine and other Christmas cookies. One traditional new year present is known as a Glücksschwein ('lucky pig'). Mozartkugeln are a famed export of Austria made of marzipan balls dipped in dark chocolate.
$27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.
Marzipan is typically made with almonds, but here we use walnuts to make the marzipan for these nutty cookies. The espresso flavor is delicate, but adds a nice bitterness to the cookie.
Stollen Balls. Traditionally, stollen is a yeasted sweet bread made with dried fruit and nuts. But this twist turns the classic Christmas dessert into a cookie instead. It's sure to become a new ...
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