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Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers. The major agricultural products ...
Rank Change in rank 2013/2007 Country Milk consumption 2013 (kg/capita/yr) [1] Milk consumption 2007 (kg/capita/yr) [2] 1 Finland 430.76 361.19 2 4 Montenegro 349.21 305.87
It was third to sugarcane and maize (corn) in quantity produced. This is a rice field in Cambodia. The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1]
The world's largest dairy companies by revenue made with dairy products are estimated and ranked annually by the Rabobank. 2022
It is the country's third most important export, after cotton and livestock. In 1997, an average tonne of unprocessed shea nuts sold domestically for CFA700,000 (US$980) and overseas for CFA1,000,000 (US$1400). [1] The most important centres of shea butter production are in Sissili Province and Ziro Province. [1]
Agriculture is still an important sector of Turkey's economy, and the country is one of the world's top ten agricultural producers. [1] Wheat, sugar beet, milk, poultry, cotton, vegetables and fruit are major products; [2] and Turkey is the world's largest grower of hazelnuts, [3] apricots, [2] and oregano.
Female sheep (ewes) do not produce milk constantly. Instead, they produce milk during the 80–100 days after lambing. [2] Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early spring. Milk production decreases and eventually stops when lambs are weaned or the days are shorter. [1] Milk cannot ...