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'Black and Blue' cultivar. Salvia guaranitica is a popular ornamental plant in mild areas. It grows in either full or three quarter sunlight, in well-drained soil. Numerous cultivars have been selected, including 'Argentine Skies' (pale blue flowers), 'Black and Blue' (very dark violet blue calyx), 'Blue Ensign' (large blue flowers), and 'Purple Splendor' (Light purple flowers).
The Food and Drug Administration (FDA) has revoked the use of Red Dye No. 3 (also known as erythrosine, Red Dye 3, FD&C Red No. 3 and Red No. 3) in food and ingested drugs as of January 15 ...
According to the FDA, Red Dye 3 is primarily added into foods like candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, as well as certain ingested drugs, to give the ...
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
The classification of Salvia has long been based on the genus' unusual pollination and stamen structure, which was presumed to have evolved only once. More recently, a study using DNA sequencing of Salvia species has shown that different versions of this lever mechanism have evolved at least three different times within Salvia.
Salvia gesneriflora (sometimes spelled Salvia gesneriiflora) is a herbaceous perennial plant or subshrub native to mountainous provinces of the Sierra Madre Oriental in Mexico, growing at 7,500–10,000 ft (2,300–3,000 m) elevation. The long tubular flowers of this salvia resemble Gesneria flowers. It is a popular ornamental plant. [1]
Download as PDF; Printable version; In other projects ... Pages in category "Salvia" The following 200 pages are in this category, out of approximately 344 total ...
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
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