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'Black and Blue' cultivar. Salvia guaranitica is a popular ornamental plant in mild areas. It grows in either full or three quarter sunlight, in well-drained soil. Numerous cultivars have been selected, including 'Argentine Skies' (pale blue flowers), 'Black and Blue' (very dark violet blue calyx), 'Blue Ensign' (large blue flowers), and 'Purple Splendor' (Light purple flowers).
Erythrosine, also known as E127 and Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a red-pink dye used for food coloring, cosmetics, hair coloring, pet products, and diverse industrial colorings. [2] [3] It is the disodium salt of 2,4,5,7-tetraiodofluorescein. [2]
Some sodas and other fruit-flavored drinks also contain red dye No.3. When inspecting the label look for “red dye No.3,” “red 3,” “red dye 3,” “erythrosine,” and “FD&C Red No. 3 ...
The classification of Salvia has long been based on the genus' unusual pollination and stamen structure, which was presumed to have evolved only once. More recently, a study using DNA sequencing of Salvia species has shown that different versions of this lever mechanism have evolved at least three different times within Salvia.
Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of color to candies, cakes, and some foods you wouldn't even expect.
Salvia spathacea, native to California Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Red dye No. 3 shows up in a lot of processed foods, Cording says. “Candy is where it’s most commonly seen,” she says. “But it’s also in certain drinks, like oral nutrition supplements ...