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  2. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    A traditional bouillabaisse from Marseille, France, with the fish served separately after the soup. This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. Butter lettuce soup with croutons

  3. César (film) - Wikipedia

    en.wikipedia.org/wiki/César_(film)

    César is a 1936 French romantic drama film written and directed by Marcel Pagnol and starring Raimu, Pierre Fresnay, Fernand Charpin, Orane Demazis, and André Fouché.It is the final film in Pagnol's Marseille Trilogy, which began with Marius (1931) and continued with Fanny (1932).

  4. Marseille - Wikipedia

    en.wikipedia.org/wiki/Marseille

    Marseille or Marseilles (French: Marseille; Provençal Occitan: Marselha) is a city in southern France, the prefecture of the department of Bouches-du-Rhône and of the Provence-Alpes-Côte d'Azur region. Situated in the Provence region, it is located on the coast of the Mediterranean Sea, near the mouth of the Rhône river.

  5. Bouches-du-Rhône - Wikipedia

    en.wikipedia.org/wiki/Bouches-du-Rhône

    Marseille, France's second-largest city, has one of the largest container ports in the country. It prizes itself as France's oldest city, founded by Greek settlers from Phocaea around 600 BC. [ 3 ] Bouches-du-Rhône is the most populous department of the Provence-Alpes-Côte d'Azur region , with 2,043,110 inhabitants as of 2019. [ 4 ]

  6. Pastis - Wikipedia

    en.wikipedia.org/wiki/Pastis

    Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southeastern regions of the country, mostly Marseille, (Bouches-du-Rhône) and the Var department. [1]

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    [2] [3] Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south [4] of Italy, which are in continuous exchange.

  8. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in diameter. Barbajuan: Monaco: An appetizer mainly found in the eastern part of French Riviera and Northern Italy, a barbajuan is a fritter filled with Swiss chard, spinach, and ricotta cheese, among other ingredients. Blooming onion: United States

  9. 2nd arrondissement of Marseille - Wikipedia

    en.wikipedia.org/.../2nd_arrondissement_of_Marseille

    Main menu. Main menu. move to sidebar hide. Navigation ... The 2nd arrondissement of Marseille is one of the 16 arrondissements of ... 2 884 860 29,82% La Joliette 2 ...

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