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Nutrition: (Per 1/8 Crust) Calories: 140 Fat: 2.5 g (Saturated Fat: 1 g) Sodium: 290 mg Carbs: 26 g (Fiber: 1 g, Sugar: 1 g) Protein: 5 g. Boboli was the only shelf-stable crust I tested. This 12 ...
Nutrition (Per large pizza): Calories: 2,240 Fat: 84 g (Saturated fat: 38 g) Sodium: 5,370 mg Carbs: 267 g (Fiber: 20 g, Sugar: 20 g) Protein: 100 g. Although there are lower calorie options on ...
Typically, jumbo slices are offered in only two varieties: cheese and pepperoni. [1] Individual slices can measure more than 1 foot (30 cm) in length, weigh approximately 1 pound (0.5 kg), and are typically folded to eat. [2] Dough balls for jumbo slice pies can weigh more than 4 pounds (1.8 kg). [3]
This collection of 12 best Italian pizza recipes includes classics like Margherita Pizza, Prosciutto Rocket and Grana Cheese Pizza, Tuna and Onion Pizza, Blue Cheese Prosciutto Pizza and Sausage ...
Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [ 1 ] [ 2 ] Its ingredients, texture, and flavor are very similar to macaroni and cheese .
The pizzeria owner had experimented with pizza imbottita, or "stuffed pizza", and added ham, cotechino sausage, cheese and peppers into a pocket of bread dough. [5] His future brother-in-law suggested he name it after the recently released movie Stromboli , notorious for an off-screen affair between married actress Ingrid Bergman and married ...
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Low-moisture Mozzarella can be formulated specifically for pizza. [12] [13] Cheese may be processed into blocks, from which the product can be grated, made into granules or sliced for use on pizza [14] [15] or other foods. Pizza cheese frequently consists of a blend of two or more cheeses, such as low-moisture Mozzarella or Provolone. [1]