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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...
Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15-pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil. Oil can be recovered, stored, and reused several times before it becomes rancid or contaminated. Storage life can be extended by filtering used oil and keeping it cool.
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Here’s the easy answer: Since cooked turkey should not stand more than 2 hours at room temperature, keep it warm, covered, in a 200°F oven until serving time.
To crisp and brown the skin, remove the foil and continue cooking it until the internal temperature reaches at least 140 degrees F in the thickest part of the breast.
Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey