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Elephant apple (Dillenia indica) pickle, Kolkata, West Bengal, India. The fruit pulp is sour and used in Indian cuisine in curries, jam , and jellies. [5] Because it is a main source of food for elephants, monkeys and deer, collection of fruit from the core areas of the forest is prohibited. Commercial sale of the fruit is also prohibited, in ...
Limonia acidissima is a large tree growing to 9 metres (30 ft) tall, with rough, spiny bark. The leaves are pinnate, with 5-7 leaflets, each leaflet 25–35 mm long and 10–20 mm broad, with a citrus-scent when crushed.
Elephant apple is a common name for several plants with edible fruits and may refer to: Dillenia indica, a species of Dillenia native to China and tropical Asia; Dillenia philippinensis, a favorite tree among Filipino garden enthusiasts; Limonia acidissima, the only species within the monotypic genus Limonia
The number of calories in an apple varies based on its size and whether it has skin. According to the USDA's FoodData Central, an apple with skin and a three-inch diameter has about 95 calories ...
Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes.
It's hard to believe that apple cider was more popular than beer at one time, but there are a lot of core truths about apples you might not be aware of. Fun Facts About Apples That Will Take You ...
The fruit, called "elephant apple", has a diameter that is around five to six centimeters. It contains a soft, fleshy, green, and edible pulp with a flavor similar to a sour green apple. It is used to make sauces, jams, and flavoring for fish. The fruit's acid is mixed with sugar to make a traditional cure for cough. It is also used to clean ...
In a reference amount of 100 grams (3.5 oz), taro supplies 142 calories of food energy, and is a rich source ... elephant apple, a small amount of pulses, or fish.