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An E. coli outbreak linked to McDonald’s Quarter Pounders has led to at least 49 illnesses across 10 states, including one death. ... a recall of four onion products due to “potential E. coli ...
US Foods takes food safety very seriously. Out of an abundance of caution, Taylor Farms, one of our third-party suppliers, has issued a voluntary recall for specific onion products produced out of ...
Other Fast Food Chains Pull Onions. Because of the Taylor Farms onion recall, a number of fast food chains have also removed onions from the menu in some parts of the U.S. Burger King, Taco Bell ...
The Food and Drug Administration is looking into a Washington onion "grower of interest". [8] A third update was published on November 13, adding 14 new cases, 7 new hospitalizations, and North Carolina to the affected states. [1] The FDA tested recalled onions in which one sample tested positive for non-O157:H7 Shiga toxin-producing E. coli.
"As we continue to monitor the recently reported E. coli outbreak, and out of an abundance of caution, we have proactively removed fresh onions from select Taco Bell, Pizza Hut and KFC restaurants ...
The recalled pot pies included all varieties in 7 oz (200 g) single-serving packages bearing the number P-9 or "Est. 1059" printed on the side of the package. [60] E. coli O157:H7 in ground beef from the Topps Meat Company in Elizabeth, New Jersey. As of 2007, it is the second-largest beef recall in United States history. [61] [62]
Produce company Taylor Farms has issued a voluntary recall on raw onions in connection with a deadly E. coli outbreak linked to McDonald's quarter pounders. The U.S. Food and Drug Administration ...
In December 2006, Taco Bell restaurants in four Northeastern states emerged as a common link among 71 sickened people across five states, 52 of whom were ultimately confirmed by the Centers for Disease Control to have tested positive the same E. coli strain. [3]