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Xinjiang has different protected areas for the cultivation of Hami melon, among which Yiwu County, Hami, has an area the length of 150 kilometers. The storage method of Hami melon at low temperatures is also unique. Among them, Gold Queen Hami Melons can be stored at 3°C for 18 days and still maintain the original taste. [4]
Pick it up and give the ground spot a hard tap—if it sounds deep and hollow, it’s ready to devour. ... Winter Melon Stir-Fry, Fried Winter Melon and Pork. 5. Casaba Melon (or Golden Beauty ...
The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
It thrives in a place that has a year-round warm and moist climate, although it has been known to grow well in Rio de Janeiro, which is a somewhat cooler climate. In Peru, it cannot grow above 610 metres (2,000 ft) feet in elevation, but in Colombia, it has been found growing up to an elevation of 1,800 m (6,000 ft).
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This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer. When ripe, the rind has a slightly waxy feel. The name comes from its bright yellow color, which resembles that of the canary. This melon is often marketed as the Juan Canary melon and can be found in ...
According to the trade type definition, the fruits of the Galia have the following characteristics: [5] the average weight for a Galia melon is one kilogram. They have a rounded shape, a dense netting of rough lines on the skin, and become yellow at full maturity; they are sweet and aromatic, with a special aroma and flavor and a very high ...
Look, lift, and turn the melon so you can inspect all sides, says Carter. It's best to avoid buying any watermelon that has cuts, dents, soft spots, or bruises. Here's what to look for when ...