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COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.
Preheat the oven to 450°. Bring a large pot of salted water to a boil and fill a large bowl with cold water. Boil the cauliflower until tender, 5 minutes.
The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.
Boiled eggs can vary widely in how easy it is to peel away the shells. In general, the fresher an egg before boiling, the more difficult it is to separate the shell cleanly from the egg white. [ 22 ] As a fresh egg ages, it gradually loses both moisture and carbon dioxide through pores in the shell; as a consequence, the contents of the egg ...
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The nearly flat shells of the capiz can grow to over 150 mm (5.9 in) in diameter, reaching maturity between 70 and 100 mm (2.8 and 3.9 in). The shell is secured by a V-shaped ligament . Males and females are distinguished by the color of the gonads .
Donkey-hide gelatin or ass-hide glue (Latin: colla corii asini) is gelatin obtained from the skin of the donkey (Equus asinus) by soaking and stewing. It is used as an ingredient in the traditional medicine of China , [ 1 ] [ 2 ] where it is called ejiao ( simplified Chinese : 阿胶 ; traditional Chinese : 阿膠 ; pinyin : ējiāo ), meaning ...
The shell of Stenotrema florida, a land snail or terrestrial gastropod.The periostracum of this species has minute hairs, giving the snail a velvety feel A yellowish tan periostracum is visible on the lower two thirds of this juvenile (8 cm) valve of the marine bivalve Spisula solidissima The dark periostracum is flaking off of this dried-out valve of the "ocean quahog", marine bivalve Arctica ...