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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  3. Latex allergy - Wikipedia

    en.wikipedia.org/wiki/Latex_allergy

    Allergic reactions to latex range from Type I hypersensitivity, the most serious form of reaction, to Type IV hypersensitivity. [4] Rate of onset is directly proportional to the degree of allergy: Type I responses will begin showing symptoms within minutes of exposure to latex, while Type IV responses may take hours or days to appear.

  4. Category:Food allergies - Wikipedia

    en.wikipedia.org/wiki/Category:Food_allergies

    Download as PDF; Printable version; ... Pages in category "Food allergies" ... out of 30 total. This list may not reflect recent changes. ...

  5. Pro-hevein - Wikipedia

    en.wikipedia.org/wiki/Pro-hevein

    Hevein is the main IgE-binding epitope of the major latex allergen prohevein [4] as are hevein-like protein domains in fruit class I chitinases. [5] Therefore it is a possible cause for allergen cross-reactivity between latex and banana or other fruits like chestnuts or avocadoes. [6]

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal ... partially predigested to a less antigenic form. Other formulas, based on free amino acids, are the least antigenic and provide ...

  7. Allergen - Wikipedia

    en.wikipedia.org/wiki/Allergen

    An allergen is an otherwise harmless substance that triggers an allergic reaction in sensitive individuals by stimulating an immune response.. In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. [1]

  8. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

  9. Aeroallergen - Wikipedia

    en.wikipedia.org/wiki/Aeroallergen

    Food allergy and variable IgE response to food substances has been observed in some patients which implies role of hypersensitive response in pathogenesis. Many patients indeed have history of other atopic conditions like eczema , asthma etc.

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