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Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha ( Greek : μαστίχα ) or mastichato ( Greek : μαστιχάτο ) is a sweet liqueur produced with the mastika resin from the ...
In Bulgaria and North Macedonia, the similar beverage is called mastika (Macedonian: Мастика / Bulgarian: Мастика), a name that is shared by the distinct Greek liquor mastika which is flavored with mastic crystals.
A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. ... Mastichato (Mastic resin) Menta (peppermint liqueur) Metaxa; Minttu (peppermint liqueur)
Greek liquor, chewing gum and halva with mastic In the Eastern Mediterranean , mastic is commonly used in brioches , ice cream, and other desserts. [ 13 ] In Syria and Palestine , mastic is added to booza ( Levantine ice cream), and in Turkey, mastic is widely used in desserts such as Turkish delight and dondurma , in puddings such as sütlaç ...
Kitron: a liqueur from Naxos like limoncello, produced from citrons rather than lemons. Mastika: a liqueur from Chios seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native to the Mediterranean. Ouzo: (a.c. ~ 40%) is an anise-flavored alcoholic aperitif similar to the French pastis and Turkish rakı.
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Mastic is the hardened resin of the mastic tree and is only harvested on Chios, being a major part of the local economy. In the village of Pyrgi, there is even a small Museum of Mastic. Within the European Union, Chios mastika, a mastic-flavoured liqueur has a protected designation of origin. The island's mastic production is controlled by a co ...
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