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  2. Bacteriological water analysis - Wikipedia

    en.wikipedia.org/wiki/Bacteriological_water_analysis

    Bacteriological water analysis is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria ...

  3. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Why you should refrigerate your cookie dough. Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar ...

  4. Bacteriostatic agent - Wikipedia

    en.wikipedia.org/wiki/Bacteriostatic_agent

    A bacteriostatic agent or bacteriostat, abbreviated Bstatic, is a biological or chemical agent that stops bacteria from reproducing, while not necessarily killing them otherwise. Depending on their application, bacteriostatic antibiotics , disinfectants , antiseptics and preservatives can be distinguished.

  5. Talk:Bacteriostatic agent - Wikipedia

    en.wikipedia.org/wiki/Talk:Bacteriostatic_agent

    2 Is this page about Bacteriostatic antibiotics rather than Bacteriostatic or Bacteriostatic agents?

  6. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    As this pastry bakes, steam created from the water in the dough and butter makes the dough rise up and pull apart to create that flaky, many-layered crunch we all crave.

  7. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/lifestyle/preserves-refrigerated...

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  8. Hurdle technology - Wikipedia

    en.wikipedia.org/wiki/Hurdle_technology

    Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, or the presence of preservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted individually to meet ...

  9. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    In addition to lactic acid bacteria, yeasts also have been reported to have a biopreservation effect due to their antagonistic activities relying on the competition for nutrients, production and tolerance of high concentrations of ethanol, as well as the synthesis of a large class of antimicrobial compounds exhibiting large spectrum of activity against food spoilage microorganisms, but also ...