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2. Bocksbeutel - Wikipedia

   en.wikipedia.org/wiki/Bocksbeutel

   Bocksbeutel. The Bocksbeutel (German: [ˈbɔksˌbɔɪ̯tl̩] ⓘ) is a type of wine bottle with the form of a flattened ellipsoid.It is commonly used for wines from Franconia in Germany, but is also used for some Portuguese wines, in particular rosés, where the bottle is called cantil, and in rare cases for Italian wine (in this case called pulcianella) and Greek wine.

3. Wine bottle - Wikipedia

   en.wikipedia.org/wiki/Wine_bottle

   A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

4. List of American Viticultural Areas - Wikipedia

   en.wikipedia.org/wiki/List_of_American_Viti...

   An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

5. Your next great bottle of wine might come from this under-the ...

   www.aol.com/news/next-great-bottle-wine-might...

   About 90 wine growers and wineries make up the AVA, says Keikilani McKay, executive director for Wines of the Santa Cruz Mountains. (In comparison, Paso Robles has 450.) These are spread over 100 ...

6. Chianti - Wikipedia

   en.wikipedia.org/wiki/Chianti

   A bottle of ordinary Tuscan table wine in the kind of traditional fiasco formerly used for Chianti. Chianti [a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl.: fiaschi).

7. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Some wine labels suggest opening the bottle and letting the wine "breathe" for a couple of hours before serving, while others recommend drinking it immediately. Decanting (the act of pouring a wine into a special container just for breathing) is a controversial subject among wine enthusiasts. In addition to aeration, decanting with a filter ...