Search results
Results from the WOW.Com Content Network
The corn variety was created in the 1980s by Carl Leon Barnes (June 18, 1928 – April 16, 2016), an Oklahoma native also known by the moniker "White Eagle." Barnes is often reported as being "half Cherokee, half Scotch-Irish" but US census records do not support that he had any recent Native American ancestry. [1]
The maize is then washed thoroughly to remove the bitter flavor of the lye or lime. Alkalinity helps dissolve hemicellulose, the major adhesive component of the maize cell walls, loosens the hulls from the kernels, and softens the corn. Also, soaking the corn in lye [5] kills the seed's germ, which keeps
Corn is traditionally central to the religious ceremonies of the Cherokee, especially the Green Corn Ceremony. This tradition was shared with other Iroquois-language tribes, as well as with the Creek, Choctaw, Yuchi, and Seminole of the Southeast. [citation needed]
The Green Corn Ceremony (Busk) is an annual ceremony practiced among various Native American peoples associated with the beginning of the yearly corn harvest. Busk is a term given to the ceremony by white traders, the word being a corruption of the Creek word puskita (pusketv) for "a fast". [ 1 ]
The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.
Selu: Seeking the Corn-Mother's Wisdom is a 1993 book by Marilou Awiakta.It uses poems, essays, and drawings to explore themes of unity and diversity. [1] Awiakta uses the Cherokee story of corn as a "compass-story" to keep readers oriented throughout her lessons.
AOL Mail welcomes Verizon customers to our safe and delightful email experience!
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.