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In botany and horticulture, parthenocarpy is the natural or artificially induced production of fruit without fertilisation of ovules, which makes the fruit seedless. The phenomenon has been observed since ancient times [ 1 ] but was first scientifically described by German botanist Fritz Noll in 1902.
Known as saging matsing and saging chonggo (both meaning 'monkey banana'), [17] saging na ligao ('wild banana'), and agutay in Filipino. Found in the Philippines. It is a significant maternal ancestor of many modern dessert bananas (AA and AAA groups). It is an attractive subspecies with blue-violet inflorescence and very pale green unripe fruits.
The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
This saves time and money and cuts down on food waste.
Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. The production of golden rice in 2000 marked a further improvement in the nutritional value of genetically modified food. [6] GM livestock have been developed, although, as of 2015, none were on the market. [7]
Bananas are a naturally sweet tropical fruit that goes well with everything from smoothies to oatmeal to desserts. However, their inherent sweetness comes from natural sugar, also known as carbs.
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". [1]
We Have No Bananas", a novelty song about a grocer from the 1922 Broadway revue Make It Snappy, is said to have been inspired by a shortage of Gros Michel bananas, which began with the infestation of Panama disease early in the 20th century.