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This list of food and drink awards is an index of articles of notable awards given for food and drinks. Food awards include awards for restaurants and food products, and cooking competitions. There are wine and spirits awards, beer awards, awards for cookbooks, and awards for food technology.
One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
Monde Selection states that "This bronze, silver, gold or grand gold quality label can be compared to the quality stars of a hotel or those of the Michelin Guide." [2] However, while both processes are anonymous, Michelin chooses the hotels and restaurants it reviews and pays for everything. Only products who pay the entry fee are reviewed by ...
Acclaimed Connecticut Executive Chef David Standridge of Shipwright’s Daughter in Mystic, who got his start cooking as a Gen X latchkey kid, has been named chef of the year by the Connecticut ...
The Zagat Survey was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners. [6] Their first guide covered New York City dining, and was accomplished on the basis of a survey of their friends. [7]
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]
The prestigious annual culinary awards named one of L.A.'s own as the top chef in the state, while Ruth Reichl, former L.A. Times Food critic and editor, received the lifetime achievement award.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.