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The alligator gar (Atractosteus spatula) is a euryhaline ray-finned fish in the clade Ginglymodi of the infraclass Holostei / hoʊˈlɒstiaɪ /, being most closely related to the bowfins. It is the largest species in the gar family (Lepisosteidae), and is among the largest freshwater fish in North America. The fossil record traces its group's ...
Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [ 1 ] It may be called a slotted spatula or a turner[ 2 ] or flipper. [ 3 ] The utensil was originally designed as a serving piece rather than a ...
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The company went into the fish-freezing business in the early 1930s. In 1949, Gorton-Pew made headlines when it drove the first refrigerator trailer truck shipment of frozen fish from Gloucester to San Francisco—a trip that took eight days. In 1953, the company was the first to introduce a frozen ready-to-cook fish stick, which won the ...
The submersible company suspended all exploration and commercial operations after the deadly implosion. 'All good here': Last messages revealed from Titan submersible before implosion: Coast Guard ...
Gar. Gars are an ancient group of ray-finned fish in the family Lepisosteidae. They comprise seven living species of fish in two genera that inhabit fresh, brackish, and occasionally marine waters of eastern North America, Central America and Cuba in the Caribbean, [1][2] though extinct members of the family were more widespread. They are the ...
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