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These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! The recipe only calls for 6 simple ingredients and comes together very quickly. You can have fresh hot butter biscuits on the table in just about 30 minutes!
A simple homemade biscuit dough is baked atop a stick of melted butter, creating light, tender, and extra-buttery biscuits. If from-scratch biscuits make you nervous, start here.
These butter swim biscuits are literally swimming in a pool of butter prior to baking, hence the name. They're fluffy and buttery, so there's no need for extra butter at the table. Easy to make with basic pantry items. Perfect for breakfast or dinner.
Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.
The best basic butter biscuit recipe out there plus a secret tip on using frozen butter for extra flaky biscuits.
10 mins. Total Time: 35 mins. Servings: 8. Jump to recipe. Perhaps the greatest thing about butter swim biscuits is that they're the easiest biscuits you'll ever make, aside from Drop Biscuits, which don't require any cutting.
Wake up to homemade Butter Biscuits this weekend! All you need are 5 ingredients and less than 30 minutes to have these flaky, buttery homemade biscuits on the table. Makes 12 biscuits, but can easily be doubled or tripled.