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This blini recipe makes bite-sized pancakes that result in perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress.
Learn how to make our go-to blini recipe with step-by-step instructions. Including the best way to serve these Russian pancakes.
When baked into blini it becomes a canvas for a wide range of fillings and toppings. These yeast-raised pancakes show off buckwheat’s earthy, sweet taste, and are a great gluten-free base for party appetizers.
Look no further than blini. These small savory pancakes are made to be topped with all your favorite ingredients, from caviar—if you’re feeling fancy—to pickled veggies. Our blini recipe is traditional, with buckwheat flour as the main ingredient.
Add sour cream, jam and sweetened condensed milk for perfect tasting blini! This blinchiki or blini recipe makes delicate pancakes for filling with caviar, jam, or sour cream, widely served during Russia's Maslenitsa festival.
How to Make Blini. This is the easy part, using an electric mixer, beat it all together until the lumps are gone. It should have the consistency of a thick cream, and it shouldn't be runny like milk. I always use 2 frying pans when making blini, but you can use specially made crepe pans as well.
By Lucy Parissi. 4.86 from 7 votes. on Feb 16, 2022, Updated Oct 13, 2022. Jump to Recipe Jump to Video. This post may contain affiliate links. Please read our disclosure policy. 1005 shares. Russian Blini – these bite-sized pancakes make perfect appetizers! Top with smoked salmon or caviar to add a touch of luxury to your dinner or festive table.
Blini (Russian crepes) are thin, delicate pancakes that can be enjoyed both savory or sweet. They are perfect for breakfast or brunch, served with an assortment of toppings. Hosting a brunch with tons of finger food is always so much fun.
Jump to Recipe. Print Recipe. Blinis are similar to a crepe that is thick, slightly chewy and has a gorgeous lacy appearance from the yeast in the batter. This yummy Russian treat can be enjoyed both savory or sweet and makes a fantastic breakfast, snack or even dinner if you wish.
Follow this blinis recipe to make the best airy and flavored Russian yeasted blini. Serve them sweet or savory, with jam or caviar.