Ads
related to: traditional mincemeat pie recipe
Search results
Results from the WOW.Com Content Network
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
Mincemeat Pie. Sweet but savory, ... Reassure any skeptics by noting that, despite the name, there's no actual meat (though some very traditional recipes do call for beef suet). At most tables, it ...
Green tomatoes are used to make "mock mincemeat" with apples and raisins, to imitate the flavor of a mincemeat pie, by cooking green tomatoes with sugar and apples, vinegar, raisins and spices until thickened. Some versions add orange peel, jelly, fruit juice or butter. This mock mincemeat is used as pie filling. [44]
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.
From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie
For premium support please call: 800-290-4726 more ways to reach us
This page was last edited on 3 December 2015, at 18:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Ads
related to: traditional mincemeat pie recipe