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  2. How to Harvest Pumpkins (and How to Know When They're ... - AOL

    www.aol.com/harvest-pumpkins-know-theyre-ready...

    1. Carefully cut the stem near where it meets the vine but not close to the fruit, leaving a 3-to-4-inch stem. (Or a longer stem if you desire.) This will give you a bigger handle to maneuver the ...

  3. 13 Creative Pumpkin Seed Recipes to Add to Your Fall ... - AOL

    www.aol.com/lifestyle/13-creative-pumpkin-seed...

    September 14, 2024 at 10:00 AM. From soup to nuts, we've got you covered with classic and surprising new ways to enjoy these crunchy seeds. Vicky Wasik. Whether they’re toasted and ground up for ...

  4. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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    As a garnish, pepitas work well on top of hummus, guacamole, and bean dips. Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a ...

  5. Connecticut field pumpkin - Wikipedia

    en.wikipedia.org/wiki/Connecticut_field_pumpkin

    The Connecticut field pumpkin is of the species Cucurbita pepo, and is the most widely-grown member of the Cucurbita genus of gourds. The Cucurbita pepo group includes other pumpkins, winter squash, summer squash, acorns, and ornamental gourds. [ 2 ] It is a fruit which is sensitive to frost. The pumpkin plant has unisexual flowers and vines ...

  6. Pumpkin seed - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed

    Pumpkin seeds after shelling, roasting, and salting. Dried pumpkin seeds in husks. A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white ...

  7. Giant pumpkin - Wikipedia

    en.wikipedia.org/wiki/Giant_pumpkin

    Giant pumpkins are Cucurbita maxima, a different species from the pumpkins used for jack-o'-lanterns or pumpkin pies, which are usually C. pepo. C. maxima likely emerged from wild squash in South America near Buenos Aires. Their large size was likely influenced by now extinct large gomphotheres and giant ground sloths, which were the main ...

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