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You only need two common ingredients—all-purpose flour and cornstarch—to make a homemade cake flour substitute. Sifting them together is key. Delicate baked goods meant to have an extraordinary light texture like angel food cake and white cake should ideally use real cake flour.
If your recipe calls for cake flour and you don't have any, fear not! Making your own cake flour substitute is super simple—and you only need two ingredients.
If you don't have cake flour on hand, sift all-purpose flour, cornstarch, and baking powder together to make this quick substitute.
It is possible to substitute all-purpose flour instead of cake flour unless the cake is one that is supposed to be extremely tender, such as an angel food cake in which cake flour will yield much better results overall.
Need a substitute for cake flour? Here's how to make an effective stand-in from two common pantry staples.
Making a cake flour substitute is easy with the following two ingredients: all-purpose flour and either cornstarch or arrowroot powder. 1 cup AP flour – 2 Tablespoons AP flour + 2 Tablespoons cornstarch or arrowroot = 1 cup cake flour.
While baking with cake flour will give you perfect cake results with little effort, you can substitute the cake flour as needed. Always opt to use the cornstarch and all purpose flour combination first as this is the best way to replicate cake flour.
If you’re getting ready to bake and realize you’re out of cake flour, this DIY cake flour substitute is here to save the day! It’s made with two simple ingredients, and you can put it together in minutes.
The easiest way to make a cake flour substitute when you're in a pinch plus info on the differences between flours and when to use them.
To make your cake flour substitute, you will need: 1 cup all-purpose flour. 2 tablespoons cornstarch. Cornstarch is incredibly fine, so just a little bit of it will help lower the gluten formation in the all-purpose flour.