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  2. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.

  3. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  4. Fomes fomentarius - Wikipedia

    en.wikipedia.org/wiki/Fomes_fomentarius

    Fomes fomentarius (commonly known as the tinder fungus, [3] false tinder fungus, hoof fungus, [3] tinder conk, tinder polypore or ice man fungus) is a species of fungal plant pathogen found in Europe, Asia, Africa and North America.

  5. Spore print - Wikipedia

    en.wikipedia.org/wiki/Spore_print

    A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it is easier to determine whether the spore print is pure white or, rather, very slightly pigmented.

  6. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    Amanita muscaria, commonly known as the fly agaric or fly amanita, [5] is a basidiomycete of the genus Amanita.It is a large white-gilled, white-spotted, and usually red mushroom.

  7. Gliophorus psittacinus - Wikipedia

    en.wikipedia.org/wiki/Gliophorus_psittacinus

    The parrot toadstool is a small mushroom, with a convex to umbonate cap up to 4 centimetres (1.6 in) in diameter, which is green when young and later yellowish or even pinkish tinged. [3] The stipe , measuring 2–8 cm (0.8–3.1 in) in length and 3–5 mm in width, is green to greenish yellow. [ 3 ]

  8. Clavariadelphus truncatus - Wikipedia

    en.wikipedia.org/wiki/Clavariadelphus_truncatus

    The mushroom is edible and has a sweet taste. [8] Old mushrooms may be spongy and soft inside. [17] The species is high in nutrition and can be used for cooking. [18] One field guide says that the mushroom is one of the best to eat and has a sweet flavor that is especially appealing to some people. [19]

  9. Verpa bohemica - Wikipedia

    en.wikipedia.org/wiki/Verpa_bohemica

    Although the stem is initially loosely stuffed with cottony hyphae, it eventually becomes hollow in maturity; overall, the mushroom is rather fragile. [17] The spore deposit is yellow, and the flesh is white. [18] Relative to other typical mushroom species, the spores of V. bohemica are huge, typically measuring 60–80 by 15–18 μm.