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This creamy macaroni and cheese recipe beats out the rest and will be a family favorite for any gathering. With its creamy, velvety consistency and rich flavor, homemade mac and cheese is the definition of comfort in a bowl.
Indulge in this baked Southern mac and cheese recipe featuring cheddar, Monterey jack, and mozzarella. This simple recipe is made with eggs (no roux!). It's custardy, decadent, and comforting; perfect for family gatherings or your next holiday meal or special occasion.
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base,...
Southern Living Test Kitchen. Updated on November 10, 2023. Active Time: 20 mins. Total Time: 45 mins. Servings: 6 to 8. This incredible baked mac and cheese recipe will make you want to step away from the boxed stuff. That powdery cheese has no place on our Southern tables, after all.
A classic, soul food southern baked macaroni and cheese recipe that bakes up firm but creamy with a delicious crusty top. Made with evaporated milk, cream, eggs, and three types of cheeses, this mac and cheese is rich, indulgent comfort food at its best!
An authentic Southern-style, cast-iron skillet mac and cheese recipe that delivers that perfect cheesy, crispy crust that you can't get enough of.
Grandma's Southern mac and cheese recipe will soon be staple in your family. It only requires 6 ingredients to create this creamy side dish.
It’s always the first to go! If you’re a fan of homecooked, cheese-filled dishes, my oven-baked mac and cheese might just be your next favorite! Why I Love This Recipe. I don’t think there is one dish I love more than this Southern-style mac and cheese.
This southern baked macaroni and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe.
Perfect creamy and seasoned baked mac and cheese with a golden, crunchy cheese topping. This Southern-Style baked mac and cheese uses no eggs, just a velvety homemade cheese sauce that takes less than 10 minutes to whip up. Prep Time 5 minutes. Cook Time 35 minutes. Total Time 40 minutes.