Search results
Results from the WOW.Com Content Network
Part of The Hoxton, Chicago, Cabra is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Athena Seraphina is bringing the Dream Queen Team back together again for a special spooky round of Halloween Drag Brunch!
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.
Discover Cabra's Peruvian inspired dinner menu. We offer a variety of Peruvian-inspired dishes. Explore our menu and view a few of the dishes crated by Chef Stephanie Izard.
Cabra Cevicheria is a Peruvian-inspired rooftop restaurant by Chef Stephanie Izard. A lively dining experience in Chicago's Fulton Market, anchored in bright and bold shared plates. Open for dinner daily, plus serving up a mean Golden Hour every Tuesday through Friday. Bright, light flavours paired with rich ingredients in unexpected ways.
We are now accepting reservations for indoor and outdoor dining via OpenTable.
Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.
Cabra could get away with just being flashy and mediocre - after all, it’s got a former Top Chef winner behind the scenes and a prime location in an upscale, trendy hotel. But instead, this restaurant chooses to deliver on flavorful and interesting food.
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Reservations are required.
Part of The Hoxton Hotel, Chicago, Cabra Chicago is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard. Experience a menu featuring bold flavors and vibrant dishes.