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Reducing form of glucose(the aldehyde groupis on the far right) A reducing sugaris any sugarthat is capable of acting as a reducing agent.[1] In an alkalinesolution, a reducing sugar forms some aldehydeor ketone, which allows it to act as a reducing agent, for example in Benedict's reagent. In such a reaction, the sugar becomes a carboxylic ...
Food chemistryis the study of chemicalprocesses and interactions of all biological and non-biological components of foods. [1][2]The biological substances include such items as meat, poultry, lettuce, beer, milkas examples. It is similar to biochemistryin its main components such as carbohydrates, lipids, and protein, but it also includes areas ...
Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase.
It is a purplish-black crystalline salt, that dissolves in water as K + and MnO−4, an intensely pink to purple solution. Potassium permanganate is widely used in the chemical industry and laboratories as a strong oxidizing agent, and also as a medication for dermatitis, for cleaning wounds, and general disinfection.
This compound also exists in equilibrium with various oligomers (short polymers), depending on the concentration and temperature. A saturated water solution, of about 40% formaldehyde by volume or 37% by mass, is called "100% formalin". A small amount of stabilizer, such as methanol, is usually added to suppress oxidation and polymerization. A ...
Glycerol (/ ˈ ɡ l ɪ s ə r ɒ l /), [6] is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations.
Solution (chemistry) Making a saline water solution by dissolving table salt (NaCl) in water. The salt is the solute and the water the solvent. In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated ...
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH.It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl.