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2. 33 Holiday Jell-O Shots That'll Rally The Whole Party

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   November 29, 2023 at 12:00 PM. 33 Holiday Jell-O ShotsPHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON. As we head into the holiday season, we like to get to eating, drinking, and being as merry as ...

3. 20 Christmas Shots That'll Get You Into The Holiday Spirit

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   Eggnog Jell-O Shots. It's not the holidays until the eggnog has been poured, and this year we are spicing things up a bit. RumChata and brandy ensure these Jell-O shots will make the holidays so ...

4. Jello shot - Wikipedia

   en.wikipedia.org/wiki/Jello_shot

   Gelatin mix (normally Jell-O), water, alcohol. Notes. Some versions are served a shooter. A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors. Shots made with non-branded or unflavored gelatin rather than Jell-O are sometimes known as jelly ...

5. The story behind the most famous Jell-O shots in America - AOL

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   — CWS Jello Shot Challenge (@CWSShotBoard) June 19, 2024. The simple fact is College World Series goers are going to find alcohol — a lot of it. According to the people who run Rocco’s, some ...

6. Tom and Jerry (drink) - Wikipedia

   en.wikipedia.org/wiki/Tom_and_Jerry_(drink)

   A Tom and Jerry is a traditional Christmas-time cocktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan [1] in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and ...

7. Jello Shots for Grown-Ups - AOL

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   When you think of Jello shots, the first thing that probably comes to mind is a college frat party. While Jello shots definitely conjure up images of the college scene, there's no reason they can ...

8. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   Media: Gelatin dessert. Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle ...

9. How to Make Halloween Jello Shots - AOL

   www.aol.com/food/how-make-halloween-jello-shots

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