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This corn casserole is easy to prepare with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a family-pleasing side dish.
Corn casserole, or corn pudding, is a comfort food known to many Southerners as a creamy side dish staple at holidays and family gatherings. The casserole only requires a few ingredients — usually creamed corn, whole kernel corn, butter, eggs, and cornbread mix or another thickening agent.
Simple ingredients and low-effort prep makes this creamed corn casserole an easy side dish for the holidays.
Creamed corn made from scratch is so much better than anything you'll find in a can. This quick and easy creamed corn recipe pairs frozen corn kernels with a decadently creamy sauce. For a cheesier taste, stir in more Parmesan cheese or sprinkle it on top of each serving.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Mix cream-style corn, sour cream, melted butter, and eggs together in a large bowl until well combined. Stir in whole-kernel corn, Cheddar, onion, and chiles. Stir in corn muffin mix until just moistened.
This cheesy corn casserole combines whole kernel and cream-style corn with sour cream, egg, cornbread mix, onion, and Cheddar for a simple side dish.
This easy corn casserole features sweet whole-kernel corn and savory creamed corn, as well as crushed crackers, to delight your guests at Thanksgiving.
This scalloped corn is a delicious, country-style creamed corn casserole topped with buttered saltine cracker crumbs and baked until brown and bubbly.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Heat oil in a small skillet over medium heat. Saute onion until translucent. In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.