Search results
Results from the WOW.Com Content Network
Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward. Get the Roasted Red Pepper Shrimp Linguine recipe . PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE
Rigatoni with Spicy Eggplant and Mozzarella by Missy Robbins This pasta dish is always what I want to eat while I'm at home. It's both simple and vibrant, and can be made even easier when using ...
Pasta primavera with shrimp. In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato, Shangri-La Ranch on Roberts Island, Nova Scotia. [1] [3] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different. [1]
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...
A Roman dish of penne pasta, with the arrabbiata sauce, a spicy sauce made from garlic, tomato, and red chili peppers cooked in olive oil ("arrabbiata" literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chilli peppers) Penne alla norcina: Umbria
Finally, add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [1] [2] Although many variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce.
Truffled Rigatoni 'Carbonara Style' Serves 2-3. Ingredients. ½ lb bronze die cut rigatoni. 1 pint heavy cream. 1 cup grated Parmesan. ¼ cup shallots, sliced. ¼ cup garlic, sliced. ½ cup bacon ...