Search results
Results from the WOW.Com Content Network
Corn grey leaf spot can be an extremely devastating disease as potential yield losses range from 5 to 40 US bushels per acre (440 to 3,480 L/ha). At higher disease levels, even greater losses can result. When a corn plant's ability to store and produce carbohydrates (glucose) in the grain is diminished, yield losses take place.
A navigational box that can be placed at the bottom of articles. Template parameters [Edit template data] Parameter Description Type Status State state The initial visibility of the navbox Suggested values collapsed expanded autocollapse String suggested Template transclusions Transclusion maintenance Check completeness of transclusions The above documentation is transcluded from Template ...
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
The monetary value of the lost corn crop was estimated at one billion US dollars at the time. [1] This would be more than six billion US dollars by 2015 standards. In 1971 SCLB losses had basically disappeared. This was due to the return usage of normal cytoplasm corn, not as conducive weather, residues being buried, and planting early. [10]
The Federal Crop Insurance Corporation (FCIC) is a wholly owned government corporation managed by the Risk Management Agency of the United States Department of Agriculture. FCIC manages the federal crop insurance program, which provides U.S. farmers and agricultural entities with crop insurance protection. Corn crops bordering the Wabash River
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The IPCC Special Report on Climate Change and Land and the Special Report on Global Warming of 1.5 °C both project mixed changes in the yields of crops as global warming happens with some breadbasket regions becoming less productive, while other crops increase ranges and productivity. [24]
Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c , is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.